LUNCH
TApas
small plates to share!
BBQ Chicken Quesadilla / $15
with salsa, quacamole and sour cream
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"Whip Snap" Grilled Fish Tacos / $17
with Pacific Rock Cod, cabbage salad, avocado, cilantro, onion, lemon and cayenne pepper aioli
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Steamed Mussels/ $16
white wine, saffron, leeks, tomatoes and grilled bread
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Fried Calamari / $14
with Cajun spices and citrus aioli​
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"Cuban Cigars" / $14
spring rolls filled with Prather Ranch organic beef​, chipotle ketchup
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"F & G" Ceviche / $15
snapper, shrimp, scallops in lime juice with peppers, red onions and cilantro
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Spicy Cajun Shrimp / $16
with cayenne pepper cream sauce​
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Fried Sweet Plantains / $13
with black beans and sour cream
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Grilled All-Natural Chicken Wings / $14
with guava-habañero chili glaze
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Organic Seasonal Potatoes / $11
with rosemary and chile pasilla aioli
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SALADS
go wild for greens!
Organic Mixed Green Salad / $10
with coconut vinaigrette
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Caesar Salad / $12
with lime & anchovy dressing and manchego cheese
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Warm "Full Belly Farm's" Spinach Salad / $15
tossed with bacon and mushrooms
Sandwiches
served on french bread with a choice of
mixed greens or potatoes!
Grilled Tri-Tip Steak / $15
with homemade BBQ sauce
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Blackened Daily Fish / $15
with Cajun spices and lemon aioli
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Fulton Valley Farms Cajun Chicken Breast / $15
natural range chicken, toasted pasilla chili aioli and basil
*Prices subject to change*