small plates to share!

BBQ Chicken Quesadilla / $15

with salsa, quacamole and sour cream

"Whip Snap" Grilled Fish Tacos / $17

with Pacific Rock Cod, cabbage salad, avocado, cilantro, onion, lemon and cayenne pepper aioli

Steamed Mussels/ $16

white wine, saffron, leeks, tomatoes and grilled bread

Fried Calamari / $14

with Cajun spices and citrus aioli

"Cuban Cigars" $14

spring rolls filled with Prather Ranch organic beef​, chipotle ketchup

"F & G" Ceviche / $15

snapper, shrimp, scallops in lime juice with peppers, red onions and cilantro

Spicy Cajun Shrimp / $16

with cayenne pepper cream sauce

Fried Sweet Plantains / $13

with black beans and sour cream

Grilled All-Natural Chicken Wings / $14

with guava-habañero chili glaze

Organic Seasonal Potatoes / $11

with rosemary and chile pasilla aioli


go wild for greens!

Organic Mixed Green Salad / $10

with coconut vinaigrette

Caesar Salad / $12

with lime & anchovy dressing and manchego cheese

Warm "Full Belly Farm's" Spinach Salad / $15

tossed with bacon and mushrooms


served on french bread with a choice of 

mixed greens or potatoes!

Grilled Tri-Tip Steak / $15

with homemade BBQ sauce

Blackened Daily Fish / $15

with Cajun spices and lemon aioli

Fulton Valley Farms Cajun Chicken Breast / $15

natural range chicken, toasted pasilla chili aioli and basil

*Prices subject to change*

"This is a favorite spot for my family. They have a wonderful atmosphere, great sangria, and everything I have eaten there has been amazing. Best fish tacos in the area! They also have a cute outside patio in the back that is fun for a warmer summer evening."