DINNER

TApas

small plates to share!

Homemade Chips & Salsa / $5

​

Homemade Chips & Guacamole / $10

​

BBQ Chicken Quesadilla / $15

with salsa, guacamole and sour cream

Steamed Mussels/ $16

white wine, saffron, leeks, tomatoes and grilled bread

​

Fried Calamari / $14

with Cajun spices and citrus aioli​

​

Spicy Cajun Shrimp / $16

with cayenne pepper cream sauce​

​

Fried Sweet Plantains / $13

with black beans and sour cream

​

Grilled All-Natural Chicken Wings / $14

with guava-habañero chili glaze

​

Organic Seasonal Potatoes / $11

with rosemary and chile pasilla aioli

​

SALADS

go wild for greens!

Organic Mixed Green Salad / $10

with coconut vinaigrette

​

Caesar Salad / $12

with lime & anchovy dressing and manchego cheese

​

Warm "Full Belly Farm's" Spinach Salad / $15

tossed with bacon and mushrooms

seasonal Entrees

Latin American flavors with local farm fresh ingredients

"Whip Snap" Grilled Fish Tacos / $17

Pacific Rock cod with cabbage salad, avocado, cilantro, onion, lemon and cayenne pepper aioli

​

Grilled Cuban Cowboy Steak / $24

with cara​melized onions, anchovy butter, Spanish rice and black beans

​

Spicy Jamaica Jerk Chicken / $23

with habañeros, ginger, Spanish rice and black beans

​

"Bill's Zarzuella" / $25

shrimp, calamari, mussels and seasonal fish with pasilla and chipotle chilis,
onions and bell peppers in a tomato-saffron broth over jasmine rice

*Prices are subject to change*

"This is a favorite spot for my family. They have a wonderful atmosphere, great sangria, and everything I have eaten there has been amazing. Best fish tacos in the area! They also have a cute outside patio in the back that is fun for a warmer summer evening."

A.R.