DINNER

TApas
small plates to share!
BBQ Chicken Quesadilla / $15
with salsa, guacamole and sour cream
Steamed Mussels/ $16
white wine, saffron, leeks, tomatoes and grilled bread
Fried Calamari / $14
with Cajun spices and citrus aioli
"Cuban Cigars" / $14
spring rolls filled with Prather Ranch organic beef, chipotle ketchup
"F & G" Ceviche / $15
snapper, shrimp, scallops in lime juice with peppers, red onions and cilantro
Spicy Cajun Shrimp / $16
with cayenne pepper cream sauce
Fried Sweet Plantains / $13
with black beans and sour cream
Grilled All-Natural Chicken Wings / $14
with guava-habañero chili glaze
Organic Seasonal Potatoes / $11
with rosemary and chile pasilla aioli

SALADS
go wild for greens!
Organic Mixed Green Salad / $10
with coconut vinaigrette
Caesar Salad / $12
with lime & anchovy dressing and manchego cheese
Warm "Full Belly Farm's" Spinach Salad / $15
tossed with bacon and mushrooms

seasonal Entrees
Latin American flavors with local farm fresh ingredients
"Whip Snap" Grilled Fish Tacos / $17
Pacific Rock cod with cabbage salad, avocado, cilantro, onion, lemon and cayenne pepper aioli
Grilled Cuban Cowboy Steak / $24
with caramelized onions, anchovy butter, Spanish rice and black beans
Spicy Jamaica Jerk Chicken / $23
with habañeros, ginger, Spanish rice and black beans
"Bill's Zarzuella" / $25
shrimp, calamari, mussels and seasonal fish with pasilla and chipotle chilis,
onions and bell peppers in a tomato-saffron broth over jasmine rice
*Prices are subject to change*