DINNER

TApas
small plates to share!
Homemade Chips & Salsa / $7
​
Homemade Chips & Guacamole / $12
​
BBQ Chicken Quesadilla / $18
with salsa, guacamole and sour cream
Steamed Mussels/ $19
white wine, saffron, leeks, tomatoes and grilled bread
​
Fried Calamari / $18
with Cajun spices and citrus aioli​
​
Spicy Cajun Shrimp / $19
with cayenne pepper cream sauce​
​
Fried Sweet Plantains / $16
with black beans and sour cream
​
Grilled All-Natural Chicken Wings / $17
with guava-habañero chili glaze
​
Organic Seasonal Potatoes / $17
with rosemary and chili pasilla aioli on the side
​

SALADS
go wild for greens!
Organic Mixed Green Salad / $13
with coconut vinaigrette
​
Caesar Salad / $16
with lime & anchovy dressing and manchego cheese
​
Warm "Full Belly Farm's" Spinach Salad / $18
tossed with bacon and mushrooms
​
Add Protein: Shrimp - $8, Rock Fish - $8, Chicken - $8

seasonal Entrees
Latin American flavors with local farm fresh ingredients
"Whip Snap" Grilled Fish Tacos / $21
Pacific Rock cod with cabbage salad, avocado, cilantro, onion, lemon and cayenne pepper aioli
​
Grilled Cuban Cowboy Steak / $27
with cara​melized onions, anchovy butter, Spanish rice and black beans
​
Spicy Jamaica Jerk Chicken / $28
with habañeros, ginger, Spanish rice and black beans
​
"Bill's Zarzuella" / $29
shrimp, calamari, mussels and seasonal fish with pasilla and chipotle chilis,
onions and bell peppers in a tomato-saffron broth over jasmine rice
*Prices are subject to change*