DINNER

TApas

small plates to share!

BBQ Chicken Quesadilla / $15

with salsa, guacamole and sour cream

Steamed Mussels/ $16

white wine, saffron, leeks, tomatoes and grilled bread

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Fried Calamari / $14

with Cajun spices and citrus aioli​

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"Cuban Cigars" / $14

spring rolls filled with Prather Ranch organic beef​, chipotle ketchup

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"F & G" Ceviche / $15

snapper, shrimp, scallops in lime juice with peppers, red onions and cilantro

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Spicy Cajun Shrimp / $16

with cayenne pepper cream sauce​

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Fried Sweet Plantains / $13

with black beans and sour cream

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Grilled All-Natural Chicken Wings / $14

with guava-habañero chili glaze

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Organic Seasonal Potatoes / $11

with rosemary and chile pasilla aioli

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SALADS

go wild for greens!

Organic Mixed Green Salad / $10

with coconut vinaigrette

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Caesar Salad / $12

with lime & anchovy dressing and manchego cheese

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Warm "Full Belly Farm's" Spinach Salad / $15

tossed with bacon and mushrooms

seasonal Entrees

Latin American flavors with local farm fresh ingredients

"Whip Snap" Grilled Fish Tacos / $17

Pacific Rock cod with cabbage salad, avocado, cilantro, onion, lemon and cayenne pepper aioli

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Grilled Cuban Cowboy Steak / $24

with cara​melized onions, anchovy butter, Spanish rice and black beans

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Spicy Jamaica Jerk Chicken / $23

with habañeros, ginger, Spanish rice and black beans

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"Bill's Zarzuella" / $25

shrimp, calamari, mussels and seasonal fish with pasilla and chipotle chilis,
onions and bell peppers in a tomato-saffron broth over jasmine rice

*Prices are subject to change*

"This is a favorite spot for my family. They have a wonderful atmosphere, great sangria, and everything I have eaten there has been amazing. Best fish tacos in the area! They also have a cute outside patio in the back that is fun for a warmer summer evening."

A.R.