DINNER
TApas
small plates to share!
Homemade Chips & Salsa / $7
​
Homemade Chips & Guacamole / $13
​
BBQ Chicken Quesadilla / $18
with salsa, guacamole and sour cream
Steamed Mussels/ $19
white wine, saffron, leeks, tomatoes and grilled bread
​
Fried Calamari / $19
with Cajun spices and citrus aioli​
​
Spicy Cajun Shrimp / $19
with cayenne pepper cream sauce​
​
Fried Sweet Plantains / $17
with black beans and sour cream
​
Grilled All-Natural Chicken Wings / $18
with guava-habañero chili glaze
​
Organic Seasonal Potatoes / $15
with rosemary and chili pasilla aioli on the side
​
SALADS
go wild for greens!
Organic Mixed Green Salad / $14
with coconut vinaigrette
​
Caesar Salad / $17
with lime & anchovy dressing and manchego cheese
​
Warm "Full Belly Farm's" Spinach Salad / $19
tossed with bacon and mushrooms
​
Add Protein: Shrimp - $9, Rock Fish - $8, Chicken - $9
seasonal Entrees
Latin American flavors with local farm fresh ingredients
"Whip Snap" Grilled Fish Tacos (3) / $24
Pacific Rock cod with cabbage salad, avocado, cilantro, onion, lemon and cayenne pepper aioli
​
Spicy Jamaican Jerk Chicken / $28
marinated chicken thighs with habañero chili, ginger, and green onions, spanish rice and black beans
​
Grilled Cuban Cowboy Steak / $30
with caramelized onions, anchovy butter, Spanish rice and black beans
​
"Bill's Zarzuella" / $30
shrimp, calamari, mussels and seasonal fish with pasilla and chipotle chilis,
onions and bell peppers in a tomato-saffron broth over jasmine rice
*Prices are subject to change*