DINNER
TApas
small plates to share!
Homemade Chips & Salsa / $5
Homemade Chips & Guacamole / $10
BBQ Chicken Quesadilla / $15
with salsa, guacamole and sour cream
Steamed Mussels/ $16
white wine, saffron, leeks, tomatoes and grilled bread
Fried Calamari / $15
with Cajun spices and citrus aioli
Spicy Cajun Shrimp / $16
with cayenne pepper cream sauce
Fried Sweet Plantains / $13
with black beans and sour cream
Grilled All-Natural Chicken Wings / $14
with guava-habañero chili glaze
Organic Seasonal Potatoes / $11
with rosemary and chile pasilla aioli
SALADS
go wild for greens!
Organic Mixed Green Salad / $11
with coconut vinaigrette
Caesar Salad / $13
with lime & anchovy dressing and manchego cheese
Warm "Full Belly Farm's" Spinach Salad / $15
tossed with bacon and mushrooms
Add Protein: Shrimp - $8, Rock Fish - $8, Chicken - $7
seasonal Entrees
Latin American flavors with local farm fresh ingredients
"Whip Snap" Grilled Fish Tacos / $17
Pacific Rock cod with cabbage salad, avocado, cilantro, onion, lemon and cayenne pepper aioli
Grilled Cuban Cowboy Steak / $24
with caramelized onions, anchovy butter, Spanish rice and black beans
Spicy Jamaica Jerk Chicken / $23
with habañeros, ginger, Spanish rice and black beans
"Bill's Zarzuella" / $25
shrimp, calamari, mussels and seasonal fish with pasilla and chipotle chilis,
onions and bell peppers in a tomato-saffron broth over jasmine rice
*Prices are subject to change*