DINNER
TApas
small plates to share!
Homemade Chips & Salsa / $7
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Homemade Chips & Guacamole / $12
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BBQ Chicken Quesadilla / $18
with salsa, guacamole and sour cream
Steamed Mussels/ $19
white wine, saffron, leeks, tomatoes and grilled bread
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Fried Calamari / $18
with Cajun spices and citrus aioli​
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Spicy Cajun Shrimp / $19
with cayenne pepper cream sauce​
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Fried Sweet Plantains / $16
with black beans and sour cream
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Grilled All-Natural Chicken Wings / $17
with guava-habañero chili glaze
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Organic Seasonal Potatoes / $17
with rosemary and chili pasilla aioli on the side
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SALADS
go wild for greens!
Organic Mixed Green Salad / $13
with coconut vinaigrette
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Caesar Salad / $16
with lime & anchovy dressing and manchego cheese
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Warm "Full Belly Farm's" Spinach Salad / $18
tossed with bacon and mushrooms
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Add Protein: Shrimp - $8, Rock Fish - $8, Chicken - $8
seasonal Entrees
Latin American flavors with local farm fresh ingredients
"Whip Snap" Grilled Fish Tacos / $21
Pacific Rock cod with cabbage salad, avocado, cilantro, onion, lemon and cayenne pepper aioli
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Grilled Cuban Cowboy Steak / $27
with cara​melized onions, anchovy butter, Spanish rice and black beans
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Spicy Jamaica Jerk Chicken / $28
with habañeros, ginger, Spanish rice and black beans
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"Bill's Zarzuella" / $29
shrimp, calamari, mussels and seasonal fish with pasilla and chipotle chilis,
onions and bell peppers in a tomato-saffron broth over jasmine rice
*Prices are subject to change*