​

Tapas:

Organic Gazpacho / $11

with cherry tomatoes, roasted corn, cucumbers, basil and lemon.

​

Seared All Natural Chicken Skewers / $19

with jicama salad and a spicy peanut-coconut sauce

​

Organic Grilled Gold Beet Salad / $19

mixed greens, red bell pepper vinaigrette, toasted hazelnuts and crumbled goat cheese 

​

Entrees:

​

Prather Ranch Beef Sliders / 2 for $19 or 3 for $25

with jalapeno jack cheese, caramelized onions and pasilla aioli

​

Slow Roasted Pork Shoulder / $28

with spanish rice, black beans, and fried sweet plantains with sour cream

​

​

 Farmers Market Grilled Vegetable Quesadilla / $19

 with red bell peppers, cauliflower, broccoli, sweet potato and basil. Served with guacamole, salsa & sour cream.                  

 

Organic Sides

Homemade Chips & Guacamole $13

Homemade Chips & Salsa $8

Spanish Rice & Beans $6

Jasmine Rice $4